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Welcome To temper Steakhouse Restaurants Covent Garden
At temper Steakhouse Restaurants Covent Garden, the story is one of passion and commitment to exceptional dining. Nestled in the heart of London, this vibrant steakhouse elevates your culinary experience with prime cuts sourced from reputable farms. The menu showcases mouthwatering options like ribeye and chateaubriand, all expertly cooked over an open flame. Diners rave about the delightful flavors of signature dishes, such as pork belly tacos, as well as delectable desserts like the deep dish brigadeiro cookie. The warmth of the staff adds to the welcoming atmosphere, making every visit memorable. Here, each meal is a celebration of taste and tradition.
About
temper Steakhouse Restaurants Covent Garden
If you're on the hunt for an exceptional dining experience in London, look no further than temper Steakhouse Restaurants Covent Garden. Nestled in the heart of Covent Garden at 5 Mercer Walk, London WC2H 9QB, this steakhouse is not just a place to eat; it's a culinary destination that promises to delight your senses.
From the moment you walk through the doors, the warm welcome from the staff sets the tone for an enjoyable evening. Guests have consistently praised the attentive service, with standout mentions of staff members like Gabi and Jack, who ensure that your dining experience is memorable from start to finish.
At temper, the focus is on prime cuts sourced from grassroots farming, making their menu both ethically responsible and incredibly delicious. The special prime cuts like rump, picanha, and the lavish chateaubriand are standout choices, each cooked to perfection over wood fire. Diners rave about the ribeye steak, frequently described as a must-try, perfectly seasoned and undeniably tender.
But the offerings don’t stop at steak. The unique taco selection, including soft shell crab tacos and the newly discovered pork belly tacos, has garnered rave reviews. As one delighted customer noted, "Order it and thank me later." This dish exemplifies the creativity that permeates the menu.
Complementing the meat dishes are an array of sauces including chipotle sour cream and Korean barbecue—each priced at a modest £2.75, allowing you to customize your meal and elevate your flavors.
And let's not forget dessert! The deep dish brigadeiro cookie served with Fior di latte ice cream is a sweet conclusion that will leave you reminiscing long after your meal is over. Other desserts like the peanut chocolate tart promise a delightful indulgence that rounds off your dining journey at temper.
With glowing reviews highlighting the overall experience—delicious food, an inviting atmosphere, and engaging chefs—temper Steakhouse Restaurants Covent Garden has secured its reputation as one of London's culinary gems. It’s a place where the dining experience goes beyond mere sustenance; it’s a gathering of flavors, personalities, and heartfelt hospitality.
So, whether you're enjoying a midweek dinner or indulging in a weekend brunch, temper is a noteworthy culinary escape, one that will surely tempt you to return again and again.
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“ Been coming here for a number of years and honestly it never let's down. Temper... a steakhouse you can trust...except its not just a steakhouse and everything is delicious. I always order the ribeye steak, it has never not been cooked to perfection. The softball crab tacos are also always ordered but this time I discovered a new favourite-pork belly tacos. Order it and thank me later. Special thanks to Gabi and Jack for warm service and good food. See you again soon. ”
“ What an amazing experience. From being greeted at the door by Sam and then the Chefs invest their time in discussing all things food too. I had the Greatest Hits and the cabbage side. Everything cooked to perfection over wood fire If you go to London, this is a must try. ”
“ Lovely dinner on a weeknight here. Excellent food, great choice of drinks and delicious sides as well. We enjoyed a rib eye and a sirloin steak to share between 3 people in addition to two servings of chips and a cabbage dish. Highly recommend the cabbage and chips were also cooked well. Also recommend the cookie for dessert. Bill was on the pricier side but service was great and we enjoyed everything we ordered so would recommend and would return ”
“ One of the best place to eat in London tbh... the sunday roast was great, taco was amazing, open kitchen concept which is very entertaining, and so many different promotion and wide range of menu... definitely my top 3 restaurants to recommend in London ”
“ My partner book here for botomless brunch , we had an amazing experience from the first moment that we arrived until the time we left . Amazing food and great spicy margaritas. The service were really attentive and very friendly. The first thing they asked was if we have any allergies that even if we don’t , is a very important thing !!! The chefs also were really friendly with us . Really nice time I can’t wait to be back!!! Thank you Mayur , he served us and he delivered an amazing service! We could not ask for more! 100% recommended ”
“ Everything my partner and I had was amazing. The steak was sensational, cooked to perfection, medium rare. The mushrooms that were cooked in gochujang butter were the best I have ever had, and the side of broccoli extra tasty. The staff were very helpful in explaining their meat, how they cut it/weigh it and store it. We especially liked how the kitchen was in the middle of the restaurant so you know everything that’s cooked is cooked fresh right before your eyes. It was very reasonably priced too. Definitely going to return ”
“ Reviewed in May 2025 - I used to love this place, great service and food, but now they decided that all the beef needs to be halal, and this is completely unacceptable for a non-muslim. Forcing non Muslims to adhere to halal. If that's a strategy to attract more clients from the nearby Covent Garden area, I don't think it will work. Pity. ”
“ We had a fantastic time for our bottomless brunch. The serving staff were great, didn’t let our glasses sit empty once. The food came quickly. The burnt end tacos were the best. All the food was great. Watched our steak being coked - it was so tasty, and plentiful. The rump was probably the best rump steak I’ve had. Very thick and pretty tender for the cut. 10/10. Will def go back. Great value for money ”